"Lo Matsòn" - food and wine fair

Saturday, September 6

Jardin de l’Ange

4:30 p.m. – Presentation of the first Alpine Fontina PDO of the year.
Followed by a free masterclass to discover its nuances and aromas through tasting, accompanied by music and a glass of Cave Mont Blanc wine. (In Italian - Reservation required)

6:30 p.m. – Performance by the folk group Les Badochys et Les Petits Badochys de Courmayeur.

Sunday, September 7

Town Centre

9:00 a.m. – 6:30 p.m. – Lo Matsòn Farmers’ Market with around 70 local producers.

Jardin de l’Ange

10:00 a.m. – Children’s activity (ages 4–10):
Workshop “From Milk to Cheese” – Learn how to make Reblec, a traditional fresh cheese from the Aosta Valley.
(In Italian - Reservation required)

10:00 a.m. – 12:00 p.m. – Courmayeur Climate Hub:
Free visit of the former Hotel Ange and its paintings, a historic site renovated with PNRR funding.

11:00 a.m. – Adult workshop:
“Mountain Trout – From the Stream to the Table”, curated by Coldiretti Valle d’Aosta.
(In Italian - Reservation required)

12:30 p.m. – Showcooking with Chef Carlo Cracco.

2:00 p.m. – Opening of the street food corner with gourmet sweet and savoury specialties from Aosta Valley food trucks,
curated by Pasticceria Buzzi and Hibou.

2:00 p.m. – 6:00 p.m. – Courmayeur Climate Hub:
Free visit of the former Hotel Ange and its paintings, a historic site renovated with PNRR funding.

2:30 p.m. – Award ceremony for producers participating in Lo Matsòn since its first edition.

3:00 p.m. – Children’s activity (ages 4–10):
Workshop “Cookies for Snack Time” – Learn to bake and decorate cookies in fun animal shapes.
(In Italian - Reservation required)

4:00 p.m. – Mixology workshop for adults:
“Discover Génépy – Masterclass and Tasting”, with Bernardo Ferro, President of A.B.I. Professional.
(In Italian - Reservation required)

5:00 p.m. – 7:00 p.m. – Beat & Bite
Gourmet sweet and savoury specialties by local food trucks (Pasticceria Buzzi and Hibou) meet the music of Mo’ Bros.