Where to eat: Saint-Rhémy-En-Bosses

Recently built by the Organization Mato Grosso, the mountain hut is located 2540 meters at the Comba of Merdeux. Ideal to reach the Col Malatrà, with destination Val Ferret of Courmayeur, or the Col des Ceingles and the Col de Saint-Rhémy to arrive in the area of the Great Saint Bernard. It can be reached following the route of Alta Via nr 1 from Mottes or from Arp du Jeu. It offers typical Aosta Valley dishes and home cooking.
The refuge can only be reached on foot in about 2 hours walk from Arp du Jeu.

At 1900 meters, in summer the restaurant offers typical Aosta Valley’s dishes with table service. In winter it is directly on the ski slopes of Crevacol and offers a self-service with a large buffet of national and traditional dishes. Dinner only by reservation for minimum 20 people. Dehors with lovely views.

Italy’s first hotel after the Gran San Bernardo tunnel, the Hotel des Alpes has charming views of the omonimous valley. This warm and elegant Hotel has traditional Val d’Aosta furnishings. Cuisine prepared with traditional and international dishes, selected products, homemade desserts.

In a unique natural setting, hidden in the mountains at 2475 meters, it offers simple and traditional cuisine, a warm and welcoming atmosphere, an exceptional panorama. Wide selection of wines.

At 1900 meters, surrounded by mountains with a spectacular view. In winter directly on the ski slopes of Crevacol. The restaurant serves traditional cuisine and chef’s specialities. Dinner only with reservation.

The hotel was built in 1933 on on the Val d’Aosta side of the Gran San Bernardo Hill, between the Roman archaeological site and the natural lake. Over the years the hotel has excelled in traditional hospitality with its restaurant, shop and room with all modern conveniences. The cuisine is simple but rich in flavors.

Picturesque local on the road of the Great-Saint-Bernard Pass at 2000 meters. It offers typical dishes of the tradition. Family atmosphere.

The dining room still maintains the charm of the old inn.The Chef uses innovative and modern cooking techniques which allows him to use less fat and salt, bringing out the genuine flavors of the food.We gather the mountain herbs ourselves.We make bread, pastas and desserts.The essential and quality wine list has a selection of classic doc labelled wines and doc labelled Valdostan, Piedmontese and national wines.

Family restaurant offering homemade cuisine. During the winter the self-service offers the possibility of a quick but pleasant break for skiers and families who frequent the nearby Snow Park.

TEMPORARILY CLOSED

At 2200 meters, not far from the Great Saint Bernard Pass, the restaurant offers fine cuisine of the Aosta Valley’s tradition, mainly with high quality products of alpine farms. It is possible to eat in the heated dehors with spectacular views.

Local based on the sale and tasting of V.D.A Jambon de Bosses D.O.P and Jambon "alla brace" Saint-Oyen.
Fondue on reservation (cheese/bourguignonne km zero).
Retail sale of cold cuts.
Small restaurant for lunch, boards of cheeses and cold cuts and sandwiches until 20h30.
Dehors summer time.