Where to eat: Saint-Denis

Old mountain inn, characterized by a warm welcome, home-made cooking, to a special attention to the rediscovery of ancient recipes from Aosta Valley tradition, also made with creativity, and offering original dishes prepared with typical Aosta Valley ingredients.

The menus change according to the seasonality of the raw materials, chosen as much as possible at km 0.

During some week-ends off-menu dishes or special menu are proposed.

Upon reservation: polenta with fontina cheese, raclette with three cheeses and fondue bourguignonne.

Not just restaurant!

Le Sablier is a project and a philosophy of life born from the desire to create a place where to stop time to experience the here and now, savoring every grain of it.

A restaurant based on the concept of Wellbeing, Hospitality and Care, in which the feeling of feeling is brought back to the centre, enhancing the authenticity of local 0 km products and ancient flavors framed by the scent of spontaneous aromatic herbs and edible mountain flowers.