Where to eat: Châtillon, Issogne, Montjovet, Saint-Vincent, Verrès, ** Valle d'Aosta **

Located in the center of Châtillon, it is a valid base for a quick meal in an informal setting.

Delivery:
Available service for lunch (from 12.00 to 2.30pm), upon telephone reservation, in the municipalities of Châtillon, Saint-Vincent and surroundings.

Surrounded by greenery near the Ussel Castle and reachable in a few minutes by car from the Châtillon train station.

Informal and welcoming environment with family management.

The restaurant, built in Aosta Valley style, is surrounded by chestnut trees in the Bellecombe hamlet, reachable by car in 15 minutes from Ussel Castle.

Whether it’s a fast lunch or a romantic dinner, at the Locanda you will find all the flavors of Aosta Valley. The menu changes every week to give you products of the season.

A special welcome is dedicated to the children preparing particulary menus to them.

We try to satisfy all your food needs, so you will also find vegan and vegetarian dishes.

The Ristobar offers a varied choice among:

• cold dishes
• salads
• first courses
• hamburger
• finger food

for a quick and tasty break.

The restaurant consider the children very important and for this a special corner dedicated to them has been realized.

It offers a simple homemade cooking that can meet the needs of all age groups.

Japanese fusion restaurant with all you can eat à la carte.

A careful and attentive service in an elegant location.

The cozy atmosphere is mostly based on the quality of the cooking.

The restaurant offers dishes of Calabrian cuisine, with “theme dinners”, alternating with those of Aosta Valley.

Tasteful place where Aosta Valley and Piedmontese dishes are prepared, without forgetting dishes of the sea.

The goal is giving to the guests the pleasure of being at the table with friends, savoring the delights of cooking and good wine.

You can taste fresh homemade pasta, naturally leavened pizza, Aosta Valley products and vegan proposals.

Delivery:
*Only for dinner (from 7.00pm to 9.00pm), with telephone or whatsapp advance booking, in the municipalities of Châtillon, Saint-Vincent center*

The restaurant offers local specialties, excellent pizza, traditional cooking with menu à la carte and Aosta Valley recipes, choosing ingredients and raw materials, favoring their authenticity and freshness.

Pizzeria is open until 11.30 pm.

The restaurant/pizzeria offers the opportunity to taste 80 types of national and Aosta Valley pizzas. The kitchen, guided by Fiorella, offers national and Aosta Valley dishes.

Reservations are welcome.
It is open every day for lunch and dinner.

The restaurant, as well as the five rooms, realized in stone and wood, represent the Aosta Valley style.

Delivery:
Service available for lunch (from 12.00 to 2.00 pm) and for dinner (from 7.00 pm to 10.00 pm), by telephone reservation, in the municipalities of Châtillon, Saint-Vincent and surroundings; in the evening also the pizza.

Ideal choice for your quick lunches, located inside the Conad supermarket.

Every day it offers a choice between different freshly cooked dishes.

New and welcoming restaurant suitable for families, business lunches, breakfasts and aperitifs.

The restaurant offers national cuisine.

Take away.

Bar. 

Tavern restaurant. Classic local, Seasonal cuisine from the Aosta Valley. Reservation not necessary.

The Au Bourg restaurant, located inside a 16th century house in one of the oldest neighbourhoods in the Val d’Aosta, has two fine dining rooms where you can sample the finest local wines and traditional cuisine. Au Bourg is an authentic holiday experience that distils the whole of the essence of the Val d’Aosta into a single setting.
Inside, visitors can admire displays of work by local craftsmen and artists, or take a look at the small shop selling typical local products.
Au Bourg also has a conference hall.

We are a small venue capable of seating 30 people. We offer typical local cuisine and seafood dishes, all freshly cooked with innovation and imagination in an open kitchen.
We will be happy to welcome you with professionalism and courtesy.

For over 40 years, the family run Napoléon restaurant has offered its customers courtesy and tradition, combined with quality and genuine cuisine.
Since opening (1967), the cuisine has been handled by the proprietor, with passion and experience.

An eclectic restaurant with a young, warm and friendly atmosphere. Equipped with several rooms and a fantastic summer outdoor area, ready to welcome you either for a quick lunch, at a fixed price, or for a romantic dinner or with family or for work.
Excellent pizza cooked in a wood oven, every evening and on Wednesdays for lunch.
Ideal location for all types of ceremonies and events.

Restaurant-pizzeria located along the national road 26. Convenient parking in front of the restaurant. The fish-based menu upon reservation. Pizza in the evening; at lunch only on Wednesdays.

Renovated building from the end of the 19th century, in stone and wood. The small restaurant offers simple and tasty dishes, typical of the Aosta Valley peasant tradition, in an intimate and reserved environment.

Beautiful and historical architectural building made of a big stable with 4 vaults resting on a central column dating back to 1864.

You can enjoy selections of meat cooked in the heat of embers in the imposing fireplace that dominates the room.

Cozy atmosphere and cooking quality.

The restaurant proposes both national and Aosta Valley dishes.

Fresh fish.

Restaurant dating back to the late 1800’s in the enchanting atmosphere of a typical Aosta Valley cellar with stone and brick vaults.

The Brasserie Restaurant’s Casino has recently reopened, after a period of restructuring; it’s a place devoted for the most regular customer of the Casino and to all those who want to spend an evening with a fine kitchen in an elegant and refined environment.

The new Brasserie has a confortable aspect thanks to the stylish furnishings.

The restaurant is located inside the municipal bowling centre, very close to the Casino de la Vallée.

It offers the daily menu, the tourist menu and the sports menu, ranging from typical Aosta Valley dishes, to mixed fried fish and potato rösti.

Good and cheap cuisine, all to be tasted!

Located in the middle of the wood, near a small lake, at the Col de Joux area.

Characteristic setting with a warming fireplace during winter months.

Aosta Valley and Italian cooking such as: porcini mushrooms, polenta, truffles, deer and snails.

Fine selection of reasonably-priced wines.

Courtesy to the customer.

The restaurants of Grand Hôtel Billia and Parc Hotel Billia give at disposal of their guests 3 differents dining rooms, with the same menu:

• 1908 with its 90 covers it’s the main restaurant of Grand Hôtel Billia
• La Grande Vue with its 55 covers is in a prime location, next to the majestic entrance of Grand Hôtel Billia
• Le Rascard Salon et Terrasse with its 250 covers is a new concept dining room, located in the natural environment of the age-old park and connected to the building of the historic Grand Hôtel Billia by see-through walkways.

In the restaurant, located in front of the Town Hall, you can taste the renowned hams of the Aosta Valley:

• Jambon de Bosses - the highest araw ham in Europe
• jambon of St. Oyen - barbecued ham
  and other typical products of the region, including the fontina cheese and the lard of Arnad.

The restaurant suggests dishes of Aosta Valley’s tradition revisited in modern key, without forgetting the Italian cuisine, in an elegant and fancy atmosphere.

Gluten-free dishes.

At disposal the regional WI-FI.

At a short distance from the Casino of Saint Vincent, in a unique environment where the rustic style of the old barn goes together with the elegance of the furniture. All this heated by the warm and peaceful atmosphere of the big copper fireplace.

International refined dishes made with the territory’s raw materials.

The restaurant is located in a panoramic position and offers dishes from Aosta Valley cooking, with products at 0 km.

Aosta Valley dishes but also some “Valtellina” and typical dominican dishes, upon reservation.

Small restaurant located close to the Spa of Saint-Vincent.

Located in central position, with a classic-elegant style.

The dining room is airy and elegant.

It offers a selection of international dishes in addition to traditional Aosta Valley ones.

The proposed menu can be combined with excellent wines chosen among a rich and varied Wine list.

Located along the pedestrian street of Saint-Vincent.

It serves typical Aosta Valley dishes, seasonal menus prepared with the best fresh products and some dishes from Piemonte region.

Located in the centre of Saint-Vincent, in the midst of green meadows and trees, that provide pleasant shade in summer. 

It proposes typical Aosta Valley and national dishes.

Located in the center of Saint-Vincent.

The restaurant offers national cuisine alternating with Aosta Valley dishes.

Located in the centre, in the pedestrian street Via Chanoux.
It offers pizza and typical Aosta Valley dishes.
Large dehors and large indoor dining-room.

Modern and welcoming atmosphere.
Use of top quality products.

Excellent pizzas in the wood oven.
Dough with hemp seed flour with long leavening, in addition the normal flour.

Nice bistrot where you can taste a good ice cream rather than a pizza without skipping the restaurant zone, with sometimes live music et possibility to follow football matches

Delivery:
In all areas, available service for lunch (from 12.00 to 3.00pm) and for dinner (from 6.00pm to 10.00pm), upon telephone booking.

The restaurant, located in the centre of Verrès, consists of the bar area and two dining rooms, all in the Aosta Valley style with particular attention to furnishings.

The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.

In a modern setting there are the restaurant rooms which cyclically host the works of mostly local artists.
An exposed brazier allows you to follow the entire cycle of preparation of the dishes and enjoy grilled meat and fish.
Chef Yves Ballatore proposes an innovative cuisine, but still tied to tradition.

Rustic, family run tavern, with simplicity and warmth. Opened in 1974, it is located amidst greenery at an altitude of 800 m, with a panoramic veranda overlooking Mont Avic, Zerbion and Val d’Ayas. It offers home-style cuisine with traditional valdostan dishes. Select wine list with excellent valdostan and national labels or a choice of excellent house wines.

Recently renovated restaurant, welcoming atmosphere in which you can find excellent Neapolitan pizzas (wood oven) or composite dishes, giropizza, bar service, fixed price menu for lunch, large outdoor terrace.

Over 80 types of pizzas prepared with high quality raw materials, on Thursday and Friday also with wholemeal dough, gluten-free pizza and with lactose-free cheeses. Wood oven. Traditional Italian cuisine and a selection of typical Aosta Valley cuisine. Exquisite homemade desserts. At lunchtime menu of the day (excluding holidays) including first course, second course with side dish, water, wine and coffee.