Official website for tourism in the Aosta Valley
The restaurant hotel proposes a homemade cuisine, the traditional dishes of the Valley accompanied with good local wine. Banquets and dinner parties are available under reservation. Menus can be chosen in agreement with the owner.
Takeaway
Every day, lunch and dinner
Restaurant with typical ambiance, friendly staff and Aosta Valley and Savoie dishes. Well-stocked cellar.
A fully renovated building with all modern comforts, the Col du Mont restaurant hotel has a warm, elegant atmosphere which is enhanced by the skilled, traditional cuisine, gained through experience and handed down through generations.
The restaurant is situaded along the national road which from Aosta goes to the Mont Blanc. The owners, Marco and Susy, will welcome you to taste their breakfast with homemade muffins and cake, aperitifs with appetizers and above all, in the restaurant room you will find dishes created with ingredients from local producers in a modern interpretation, but always genuine.
Takeaway
Every day (no Monday), dinner and lunch with reservations within three hours of delivery.
Delivery
Only for dinner by reservation before 4pm
TEMPORARILY CLOSED
Premises furnished in local mountain style, the restaurant hotel is managed directly by the owners for 60 years. It offers homemade cooking that as well as national dishes also offers a vast selection of traditional Valley d’Aosta ones with a constant eye on the good quality of the products.
Takeaway
Every day, lunch and dinner, reservations recommended
The restaurant pizzeria Osteria del Viandante is located close to state road n. 26, towards Courmayeur. Special delicious Mexican dishes are served at dinner. On Friday theme cooking.
“Takeaway*
From Friday to Monday, from 6.30pm to 9pm
“Delivery*
From Friday to Monday, from 6.30pm to 9pm, area between Sarre and La Salle
VEGETATION
Mixed conifer (Red Spruce and Larch) and broad-leaved trees (Chestnut, Ash, Cherry, Oak, Birch and Lime) woodland. Undergrowth composed of Dog Rose and Berberis.
HOW TO GET THERE
It can be reached by taking the regional road linking Avise with Saint- Nicolas.
AREA PANORAMA
From the area you can see: to the North-West the Mount Blanc chain, to the South-West the Paramont range to the South the Tour Ronde and Mount Colombo, and to the South-East Mount Grivola.
EXCURSIONS
• By taking the path leaving the area you arrive to the Frenay river waterfall.
Situated along the SS 26 trunk road, the restaurant bar includes an outdoor terrace, a picnic area that accommodates up to 100 people, a covered area for parties and 10 barbecues for grilling food. The synthetic football pitches, tennis and playground make it a popular haunt with a lively young crowd. PIzzeria service.
Wines and mountain cuisine in the rooms of the fifteenth-century castle of the Lords of Avise, the only Aosta Valley castle used for quality catering. Few typical dishes representative of the best local agricultural production. Rich wine cellar: 185 Aosta Valley labels, 3 Cooperatives and the small Aosta Valley producers.
At the bottom of the magnificent Comba di Vertosan, you will find the small Lo Gran Baou tavern restaurant. The building has been converted from a seventeenth century mountain hut and is furnished with traditional “arte povera” furniture and enhanced with numerous almost unknown objects and tools. For nature lovers, there are some interesting walks where you can admire unpolluted spots; some of them were walked by Pope John Paul II during his holidays in the Valley d’Aosta.
Accomodation is also available by the rooms of the Grand Baou
The bistrot wine bar offers a welcoming atmosphere and well-prepared quick dishes. Wide choice of Aosta Valley and national wines and many types of Italian beer but above all Belgian and German including Alpen Beer and Ganter.
Open all day, no closing day.
The restaurant-inn La Veillà-La locanda del pellegrino* can be found in the village of Les Combes, chosen as a summer residence by the Holy Father. In a familiar environment, guests will find a traditional cooking enriched with Veneto cuisine specialities.
The pizza restaurant, a few minutes from the Parc Animalier and under new management, offers a large room and an outdoor area with a playground. It offers customers Aosta Valley cuisine, grilled meats and home-made desserts prepared by the Chef. The pizzas, cooked in a wood-fired oven, are made with wholemeal dough and leavened for 48 hours.
Maison Argentier offers a comfortable atmosphere where you can taste typical local products of Aosta Valley, salads, desserts with “la Fiocca” (the fresh whipped cream) and take advantage of the food and wine shop and books. For those who want to relax it’s available a fresh and large outdoor terrace. For kids we have prepared a playground for playing and drawing.
VEGETATION
Woodland composed of mature Larch trees with some Red Spruce and Birch. Undergrowth composed of Juniper, Berberis, Goat Willow and Bearberry.
HOW TO GET THERE
Easy to reach, due to its proximity to Saint-Nicolas town.
AREA VIEW
The area overlooks the central valley. Starting in the South West and looking South you can see Becca del Merlo, Mount Grivola, Punta del Gran Nomenon; while Mount Emilius is located to the South East.
EXCURSIONS
• From Bois de la Tour you can cross the vineyards in the Enfer area and arrive to Arvier.
• From Saint-Nicolas town you can reach the Vens district and from here continue to Comba di Vertosan.
The hotel restaurant is located in Saint-Nicolas, a village located at an altitude of 1200 meters, from which you can have a splendid view of the Gran Paradiso valleys and the surrounding mountains. The restaurant proposes home cooking and typical dishes.
In Fossaz Dessous village, near the central square of Saint-Nicolas, the small restaurant offers simple dishes of italian cuisine alternating with those of Aosta Valley cuisine. Inside tabac, shop and newspaper.
Takeaway and home delivery service
For lunch only (12am - 2pm).
The Vagneur family’s hotel restaurant overlooking the main square in the village of Vens, not only offers a fantastic view across the valley but welcomes its guests with inborn cordiality in a warm, delightful atmosphere accompanied by the pleasures of the table.
TEMPORARILY CLOSED
The Saint Nicolas restaurant hotel is family run. The cuisine, simple, home-made and genuine, offers regional and national dishes.
Takeaway and home delivery
Every day, by telephone order within the previous day, in the municipality of Saint-Nicolas
