Where to eat: Arnad, Hône, Pontboset, Verrès, ** Valle d'Aosta **

Family-run restaurant, typical Aosta Valley cuisine and Valdostan snacks. A choice of house red wine in bulk is served.

Mountain restaurant surrounded by greenery, reachable in 20 minutes on a comfortable walk, housed in a carefully restored military fort. Research and quality of local raw materials for the preparation of traditional dishes with innovative features.
On the first floor of the building there is a hostel with 50 beds.

Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.

The Osteria offers a family welcome. The cuisine is mainly home-made. We offer typical Aosta Valley dishes alternating with national cuisine. Possibility to book dishes and themed dinners.

Warm, welcoming atmosphere. Traditionally renovated, in keeping with its original layout. Simple, but genuine home-style cuisine, with certain dishes defined as “memory food”.

Family-run tavern with a welcoming atmosphere, of warm simplicity to taste the simple flavours of home cooking and of the territory.

The restaurant-pizzeria, with dishes carefully prepared by the owners, enhances those flavors of local and regional dishes, highlighting products from Valle d’Aosta such as fontina cheese, the famous DOP labelled Arnad lard and game. In order to satisfy all guests the restaurant is also a pizzeria. All deliciously accompanied by Valdostan wines, including the exclusive Arnad-Montjovet, which is locally produced.

The agriturismo is located at 720 meters above sea level on a beautiful plateau with secular chestnut trees close to the shrine of Machaby.
The structure is a rural building which has been adapted to serve as an agritourism restaurant.

Family run bar refreshment stand near a lake where recreational fishing is permitted. Open from March until November. Home made food with fish specialties.

Home style cooking with a different dish every day The main feature of our menu is the large variety of appetisers.

The Ristoro Saint Roch will welcome you in a friendly and youthful atmosphere, the wonderful landscape will be the setting for your tastings and a pleasant relaxing stay.

La trattoria offre piatti della cucina tipica valdostana e la possibilità di gustare merende valdostane. Per la cena, è obbligatoria la prenotazione.
Situata a 1250 m. d’altitudine, vi si può godere un bellissimo panorama.

Cosy atmosphere, attention to detail and a space dedicated to children are just some of the aspects that characterize us. You can choose between various typical Aosta Valley dishes, fish-based dishes, platters of cold cuts, paella upon reservation, or our pizza cooked in a wood oven; bread and desserts are homemade.
On Saturdays and Sundays the restaurant is open all day.

Reachable on foot in five minutes from the Bard Fortress through the Roman bridge. Typical restaurant, simple and familiar atmosphere. Wood oven for a wide choice of pizzas in the evening, home cooking, large terrace and games room.

Family-run restaurant, upstream of the charming village of Pontboset, located inside the Chez Isabel Hotel.

Rustic environment. The restaurant serves traditional and valdostan cuisine. In spring, dishes based on spontaneous herbs.

The farm was born following the recovery of an old mill with an adjoining sawmill. The dining room, built around the mighty saw, has large windows overlooking the Ayasse stream.
The menu offers simple and tasty traditional dishes, revisited using the products of the family farm.

The restaurant, located in the centre of Verrès, consists of the bar area and two dining rooms, all in the Aosta Valley style with particular attention to furnishings.

The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.

In a modern setting there are the restaurant rooms which cyclically host the works of mostly local artists.
An exposed brazier allows you to follow the entire cycle of preparation of the dishes and enjoy grilled meat and fish.
Chef Yves Ballatore proposes an innovative cuisine, but still tied to tradition.

Rustic, family run tavern, with simplicity and warmth. Opened in 1974, it is located amidst greenery at an altitude of 800 m, with a panoramic veranda overlooking Mont Avic, Zerbion and Val d’Ayas. It offers home-style cuisine with traditional valdostan dishes. Select wine list with excellent valdostan and national labels or a choice of excellent house wines.

Recently renovated restaurant, welcoming atmosphere in which you can find excellent Neapolitan pizzas (wood oven) or composite dishes, giropizza, bar service, fixed price menu for lunch, large outdoor terrace.

Over 80 types of pizzas prepared with high quality raw materials, on Thursday and Friday also with wholemeal dough, gluten-free pizza and with lactose-free cheeses. Wood oven. Traditional Italian cuisine and a selection of typical Aosta Valley cuisine. Exquisite homemade desserts. At lunchtime menu of the day (excluding holidays) including first course, second course with side dish, water, wine and coffee.