Where to eat: Arnad, Donnas, ** Valle d'Aosta **

Family-run restaurant, typical Aosta Valley cuisine and Valdostan snacks. A choice of house red wine in bulk is served.

Mountain restaurant surrounded by greenery, reachable in 20 minutes on a comfortable walk, housed in a carefully restored military fort. Research and quality of local raw materials for the preparation of traditional dishes with innovative features.
On the first floor of the building there is a hostel with 50 beds.

Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.

The Osteria offers a family welcome. The cuisine is mainly home-made. We offer typical Aosta Valley dishes alternating with national cuisine. Possibility to book dishes and themed dinners.

Warm, welcoming atmosphere. Traditionally renovated, in keeping with its original layout. Simple, but genuine home-style cuisine, with certain dishes defined as “memory food”.

Family-run tavern with a welcoming atmosphere, of warm simplicity to taste the simple flavours of home cooking and of the territory.

The restaurant-pizzeria, with dishes carefully prepared by the owners, enhances those flavors of local and regional dishes, highlighting products from Valle d’Aosta such as fontina cheese, the famous DOP labelled Arnad lard and game. In order to satisfy all guests the restaurant is also a pizzeria. All deliciously accompanied by Valdostan wines, including the exclusive Arnad-Montjovet, which is locally produced.

The agriturismo is located at 720 meters above sea level on a beautiful plateau with secular chestnut trees close to the shrine of Machaby.
The structure is a rural building which has been adapted to serve as an agritourism restaurant.

Family run bar refreshment stand near a lake where recreational fishing is permitted. Open from March until November. Home made food with fish specialties.

VEGETATION
Wooded complex mainly composed of Chestnut with sporadic broad-leaved trees (Birch Hazelnut Goat Willow, Ash, Poplar and Cherry). Some isolated Larch specimens. Undergrowth composed of Berberis, Dog Rose and White Willow in shrub form.

HOW TO GET THERE
You can arrive by crossing the Dora Baltea River at the altitude of Donnas town along State Road 26.

AREA VIEW
From the district, located at the start of the central valley, you can look North-West to Bard Fortress, and in the direction of the mouth of Lys Valley to see the ancient Castellaccio in Pont-Saint-Martin.

EXCURSIONS
• Cross the mule track that departs from the Outrefer district to reach “I pian” lower valley pasture and continue onwards along the path leading to the Cormoney mountain pasture.
• Take the public road to the Les Donnes district and then the path leading to the Moja mountain pastures.

L'Alpe Bonze è raggiungibile unicamente a piedi con un sentiero di 2h che parte da località Visey (Donnas) e non presenta particolari difficoltà o zone esposte.
L'atmosfera accogliente e familiare, il contesto montano e la simpatia dei gestori vi faranno vivere emozioni indimenticabili sia se vorrete mangiare pranzo che se vorrete soggiornare. La cucina è semplice con materie prime di qualità prese da aziende agricole della vallata.
Possibilità di prendere il pranzo da asporto e mangiare sul prato.

Let yourself be pampered by the welcome of Mrs. Maria Lorena, chef and owner of this corner of sweet relaxation. The chef offers an à la carte menu and two tasting menus, made with fresh and seasonal products at 0 km. A journey that will make you discover, dish after dish, the ancient flavours of tradition through ancient family recipes.

La nostra cucina si basa su prodotti freschi e stagionali, rispettando il territorio e il lavoro dietro le materie prime. La sala è piccola ed accogliente e può contenere fino ad un massimo di 20 persone.

Cozy pizzeria-restaurant, located along the national road 26, opposite the Donnas train station. In addition to the pizzas on the menu, it is possible to enjoy traditional cuisine.

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The farmhouse Rocher Fleurì is situated on the hill, just 3 km from Donnas in a very quiet place, an excellent location for families with children, hikers and sports lovers.
The restaurant proposes typical dishes made with products from our farm that change with the seasons.

The name of the place comes from one of our wines produced in Palaia (Pisa) and which accompanies our dishes: tigelle, fried gnocco and Tuscan cold cuts. Happy hour appetizers.

Hamburger with all ingredients at zero km., Arev certified meat, hamburgers with gluten-free bread, cutting boards and Aosta Valley dishes.