Where to eat: Aosta, Brissogne, Charvensod, Fénis, Pollein, Saint-Marcel

VEGETATION
Mature woodland mainly composed of Red Spruce mixed with Larch and some specimens of Scotch Pine, Swiss Stone Pine and Silver Fir. Presence of Juniper and Rhododendron in the undergrowth.

HOW TO GET THERE
You can arrive by taking the regional road leading up to Saint-Marcel, which arrives to the Les Druges district.

AREA PANORAMA
From the equipped area you can see to the South and to the South West with Mount Corquet, Becca di Salé and Punta Plan Rué.

EXCURSIONS
• You can reach Mount Corquet by taking the path departing from the Les Druges district. Follow the path going East to reach Maison Blanche and then, from here, continue onwards to Clavalité Valley.
• Turning West, you can reach the old mines, up to Saint- Marcel Valley

At "Al Castello Antica Osteria dal 1800" it is possible to taste the dishes of traditional Sardinian and Aosta Valley cuisine.

The Trattoria Come a Casa offers Aosta Valley cuisine and home cooking.

La "Locanda del Diavolo" propose des plats traditionnels dans une ambiance familiale.

Agriturismo situato in contesto tipicamente rurale (alpeggio) nella collina di Saint-Marcel

2 tables and 24 benches. No cooking rings.

VEGETATION
Sparse woodland with oak, cherry, birch and ash.

HOW TO GET THERE
You can arrive by turning left near the start of Fénis town, before the castle of the same name.

AREA PANORAMA
From the area you can see a succession of mountains by looking at a 360 degree angle from the North-East to the South-West: Mount Zerbion, Corno Bussola, Mount Néry, Mount Croquet, Mount Emilius, the Paramont chain, Becca d’Aveille, Becca Congé, the Longhède summit and Becca d’Aver.

EXCURSIONS
• By departing from the green area Tzanté de Bouva district you can take the itinerary that leads to Saint Julien’s Sanctuary and Mount Corquet.
• Worth noting, even if it’s a long trip, the ascent along the entire Clavalité Valley.

The "Cacciatori" trattoria-pizzeria offers, in the evening, a pizzeria service with a wood-fired oven.

Elegand restaurant with fabric tablecloth and fine cutlery. The restaurant offers dishes created directly from the use of high quality products. Traditional Aosta Valley and Italian cuisine.

The Bar "Des Alpes" restaurant offers typical Aosta Valley and Italian cuisine.

La Châtelaine is located near Fenis Castle and offers, in addition to the bar and restaurant service, the opportunity to experience a simple medieval meal and to eat with your hands as in ancient times.

Family-run restaurant with dishes between tradition and innovation.

"Lo Bistrot" offers a wide choice of pizzas, also for lunch, rich first courses, fillets, ”tagliate” and fish.

"Le Motard" offers a wide choice of pizzas, also including pizza with wholemeal flour, cooked in a wood oven and accompanied by beers of all kinds. The menu also offers typical dishes of the Aosta Valley with homemade desserts, all in a familiar ambience.

Ristoro agrituristico che offre una cucina di tipo tradizionale con l'ultizzo prioritario di materie prime di propria produzione o a km 0.

Offre la possibilità di degustare vini valdostani 

"Fénis" offers from a simple sandwich to hot dishes.

Trattoria and coffe bar situated in the area of a multi-purpose sports centre.

In addition to pizza, which is the most important part in the menu, the restaurant offers a choice of salads, quality meats, first courses with penne with cream and ham or with courgette and speck, pasta with pesto and pasta with cherry tomatoes and tuna. Among the appetizers, Aosta Valley cold cuts and vegetable flans. Among the desserts, all homemade, tiramisu, pear-chocolate and apple cakes, tarts and semifreddo with coffee.

At The "Brasserie Jardin des Rêves" you can eat traditional Italian and Aosta Valley dishes.

Della Torre is the ideal place for breakfast, an aperitif and also for having lunch.

Situated in the centre of the village and offers Italian cuisine and pizza

The restaurant can accommodate 250 people and offers national dishes together with those of the Aosta Valley tradition, with generous portions, good prices and quality.

The "Sottosopra" has a coffee bar, a restaurant and grill, a pizzeria, a gluten-free pizzeria and a pinseria.

The restaurant offers pizza, burgers and Italian cuisine in a pleasant and modern atmosphere.

Dalbard da Katia farm restaurant opened in 2017 at Pollein, in the heart of Aosta Valley.
The livestock farm and its vegetable garden offer ingredients for a rich menu that changes every day. The dining room is warm and welcoming and the owner knows how to bring the customer in a whirlwind of flavours.

The farm restaurant, surrounded by greenery, is located near Aosta town, which can be easily reached.
The warm, welcoming and familiar ambience is the ideal place for a quiet evening in a “homely” atmosphere. The cuisine offers genuine dishes, in full respect of the tradition of Aosta Valley.
La Reine is also an Educational farm.