Where to eat: Aosta, Brissogne, Charvensod, Fénis, Pollein, Saint-Marcel

VEGETATION
Mature woodland mainly composed of Red Spruce mixed with Larch and some specimens of Scotch Pine, Swiss Stone Pine and Silver Fir. Presence of Juniper and Rhododendron in the undergrowth.

HOW TO GET THERE
You can arrive by taking the regional road leading up to Saint-Marcel, which arrives to the Les Druges district.

AREA PANORAMA
From the equipped area you can see to the South and to the South West with Mount Corquet, Becca di Salé and Punta Plan Rué.

EXCURSIONS
• You can reach Mount Corquet by taking the path departing from the Les Druges district. Follow the path going East to reach Maison Blanche and then, from here, continue onwards to Clavalité Valley.
• Turning West, you can reach the old mines, up to Saint- Marcel Valley

At "Al Castello Antica Osteria dal 1800" it is possible to taste the dishes of traditional Sardinian and Aosta Valley cuisine.

The Trattoria Come a Casa offers Aosta Valley cuisine and home cooking.

La "Locanda del Diavolo" propose des plats traditionnels dans une ambiance familiale.

Agriturismo situato in contesto tipicamente rurale (alpeggio) nella collina di Saint-Marcel

2 tables and 24 benches. No cooking rings.

VEGETATION
Sparse woodland with oak, cherry, birch and ash.

HOW TO GET THERE
You can arrive by turning left near the start of Fénis town, before the castle of the same name.

AREA PANORAMA
From the area you can see a succession of mountains by looking at a 360 degree angle from the North-East to the South-West: Mount Zerbion, Corno Bussola, Mount Néry, Mount Croquet, Mount Emilius, the Paramont chain, Becca d’Aveille, Becca Congé, the Longhède summit and Becca d’Aver.

EXCURSIONS
• By departing from the green area Tzanté de Bouva district you can take the itinerary that leads to Saint Julien’s Sanctuary and Mount Corquet.
• Worth noting, even if it’s a long trip, the ascent along the entire Clavalité Valley.

The "Cacciatori" trattoria-pizzeria offers, in the evening, a pizzeria service with a wood-fired oven.

Elegand restaurant with fabric tablecloth and fine cutlery. The restaurant offers dishes created directly from the use of high quality products. Traditional Aosta Valley and Italian cuisine.

The Bar "Des Alpes" restaurant offers typical Aosta Valley and Italian cuisine.

La Châtelaine is located near Fenis Castle and offers, in addition to the bar and restaurant service, the opportunity to experience a simple medieval meal and to eat with your hands as in ancient times.

Family-run restaurant with dishes between tradition and innovation.

Lo Bistrot offers a wide choice of pizzas, also for lunch, rich first courses, fillets, ”tagliate” and fish.

"Le Motard" offers a wide choice of pizzas, also including pizza with wholemeal flour, cooked in a wood oven and accompanied by beers of all kinds. The menu also offers typical dishes of the Aosta Valley with homemade desserts, all in a familiar ambience.

Ristoro agrituristico che offre una cucina di tipo tradizionale con l'ultizzo prioritario di materie prime di propria produzione o a km 0.

Offre la possibilità di degustare vini valdostani 

"Fénis" offers from a simple sandwich to hot dishes.

Trattoria and coffe bar situated in the area of a multi-purpose sports centre.

In addition to pizza, which is the most important part in the menu, the restaurant offers a choice of salads, quality meats, first courses with penne with cream and ham or with courgette and speck, pasta with pesto and pasta with cherry tomatoes and tuna. Among the appetizers, Aosta Valley cold cuts and vegetable flans. Among the desserts, all homemade, tiramisu, pear-chocolate and apple cakes, tarts and semifreddo with coffee.

At The "Brasserie Jardin des Rêves" you can eat traditional Italian and Aosta Valley dishes.

Della Torre is the ideal place for breakfast, an aperitif and also for having lunch.

Situated in the centre of the village and offers Italian cuisine and pizza

The restaurant can accommodate 250 people and offers national dishes together with those of the Aosta Valley tradition, with generous portions, good prices and quality.

The "Sottosopra" has a coffee bar, a restaurant and grill, a pizzeria, a gluten-free pizzeria and a pinseria.

The restaurant offers pizza, burgers and Italian cuisine in a pleasant and modern atmosphere.

Dalbard da Katia farm restaurant opened in 2017 at Pollein, in the heart of Aosta Valley.
The livestock farm and its vegetable garden offer ingredients for a rich menu that changes every day. The dining room is warm and welcoming and the owner knows how to bring the customer in a whirlwind of flavours.

The farm restaurant, surrounded by greenery, is located near Aosta town, which can be easily reached.
The warm, welcoming and familiar ambience is the ideal place for a quiet evening in a “homely” atmosphere. The cuisine offers genuine dishes, in full respect of the tradition of Aosta Valley.
La Reine is also an Educational farm.

The restaurant/wine bar/bar, located in the heart of Aosta, emerges from the ruins of the ancient Roman city forum dated 200 AC and boasts a decade-old tradition in the sale of local and other wines. On warmer days, it is possible to take advantage of the fabulous garden surrounded by historic monuments and framed by the enchanting mountains of Valle d’Aosta, also ideal for ceremonies or outdoor parties.

Family run business, the hotel and restaurant Al Caminetto is located in downtown Aosta. The restaurant offers home cooking and local cuisine.

The restaurant is situated in the town centre, it offers traditional dishes from Aosta Valley and from Italy.

Restaurant with traditional cuisine

The restaurant "aRoma" combines the elegance of its historic location with its borderless and creative cuisine.

The brewery B63 is a laboratory for the production of raw beer (not pasteurized and unfiltered) where the master brewer produces Germanic style beers.
It is a welcoming place, located in the heart of Aosta, where tasty dishes are offered to emphasize and complete the special charm of each beer. A special experience for lovers of beer and good food.

"Bar Bistrot de la Pepinière" is open as restaurant at lunch.

Dishes with local products, wide choice of local, national and foreign wines.

The restaurant is located a short distance away from the old town, with a view of the Arch of Augustus and offers a menu with Aosta Valley, France and home cooking cuisine.

The restaurant is located in the train station area, near the old town and is open all year round. It offers typical Aosta Valley appetizers, first courses directly prepared in the dining room, second courses and side dishes on the grill, home made desserts and a great choice of wines. It offers a fast and accurate service, a genuine cuisine with a careful selection of raw materials, an accurate preparation method, an excellent quality / price ratio in a welcoming environment.

Located in a peaceful area in Frazione Porossan, only 2 km away from the city centre. Fish dishes, meat and pizza.
Take-away service

A welcoming restaurant for everyone with a play area dedicated to children.A rich cuisine ranging from the Aosta Valley to the Lucanian menus.A good, fragrant and light pizza cooked in a wood oven.
Take away service available.

In "Celebrity" bar ristoburger it is possible to taste delicacies any time of the day. The restaurant is specialized in the production of hamburgers and sandwiches. Furthermore, lunch and dinner can be accompanied with tasty craft beers.

Young and fresh atmosphere that offers a reinterpretation of vegetarian cuisine. A special care in the choice of ingredients (bio Km 0) from the field to the kitchen ensure a rediscovery of tastes and an exploration of new flavours.From the classics of Mediterranean cuisine to a wide variety of international recipes, the restaurant offers vegan, macrobiotic and raw food proposals.

"Eden Le Bistrot"  is the result of a project, based on the principle of sustainability and elegance. The bistrot offers a new idea of restaurant giving importance to the senses and the experience associated with them. A vast food and wine offer with dishes rich in tradition and innovation, with a national and international flavor, combined with a refined cellar and a list of exclusive cocktails. Eden Bistrot can meet any kind of occasion from lunch, to an aperitif and to dinner.

"Gina" restaurant has a family atmosphere where local cuisine and global influences meet. The restaurant menu is short and follows the rhythm of the seasons.The winery  includes wines from the north to the south of Italy up to France with labels ranging from small winemakers to large wineries that have left their mark on history.

"La Grotta del Cervo" is a restaurant situated in the centre of Aosta.

"Hamerica’s" offers the traditional American menu.

The Hirondelle hotel's vegan restaurant offers a different tasting menu every evening. The "à la carte menu" has been abandoned because the restaurant believes in a cuisine that must be, above all, a sustainable and a quality cuisine, avoiding waste, by choosing seasonal and local products as much as possible, respecting the environment, people and animals.

The restaurant of the homonymous hotel is divided in two separated areas one of which is suitable for business dinners or ceremonies and a bigger one for large groups.

The restaurant is located in the historic centre of Aosta, in the ancient main access to the city of Augusta Praetoria, the Porta Pretoria. It offers a cuisine based on tradition and on the use of local products. The menu is typical of Aosta Valley and is prepared with products that have obtained the protected designation of origin (PDO)

Il Boccio is situated in one of the oldest Italian bowls clubs, in the city centre, near Sant’Orso, with a large outdoor terrace. It offers traditional and Italian cuisine.

The Borgo Antico restaurant, for over 40 years, has offered traditional cuisine with a look at local products. In the heart of Aosta, a few steps from the Arch of Augustus along the pedestrian street, offers intimate rooms or a large summer terrace.
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Intrecci restaurant offers the tradition of home cooking with authentic products and quality preparation in a well-kept and familiar atmosphere. It gives quick meals for lunch but in the evening Cooperative La Sorgente organizedinners related to themes amd culinary traditions of different countries in the world.
Take-away and delivery service.

Recently renovated modern Korean cuisine restaurant, with  a cozy atmosphere, it offers dishes and grills with high-quality meat and Chinese cuisine.