Farm restaurant: Aymavilles, Cogne, Sarre

La Ferme du Grand Paradis holiday farm is located in Valnontey, inside the Gran Paradiso National Park, at the start of the main hikes in summer and directly on the cross-country trails in winter.
The facility has a dining room with the recovery of ancient wood and local stone. The tourist farm has also a wood-burning oven whose warmth warms the environment, and offer to your guests a relaxing stay devoted to the good Valle d’Aosta cuisine prepared with the products of the adjacent farm (cheeses, meats, cured meats and vegetables).
The terrace offers to the guests a breathtaking view of the mountains in any season.
For guests it is possible to visit the barn and see the milking of the cows and goats; moreover, in the summer months all of La Ferme’s animals graze in the meadows in the immediate vicinity of the facility.
La Ferme is also committed to respecting the environment of which it is now a part, using only biomass for heating and for the hot water on the farm and the holiday farm. The management of the meadows foresees a certification of Organic Agriculture.
The family-run holiday farm makes it possible to give its guests all the attention they deserve for an unforgettable holiday to discover the traditions and true flavors of the Valle d’Aosta.

The tourism farm is run directly from the owners and it is located in the historical centre of Lillaz, a small village at 1617m in the Valley of Cogne.
This is a very old house dating back to 1600, nicely renovated in local style with wood and stones. From the site you can enjoy a nice view on the Gran Paradiso chain and further away of the Mont Blanc chain.

The Prasupiaz farmhouse, accessible with a easy 20-minute walk, welcomes its guests inside a small house in the woods in Valnontey mountain pasture in the heart of the Gran Paradiso National Park. The dishes offered are prepared with simplicity, are typical of regional cuisine and are created above all with products of own production. The Jeantet family awaits for you, in a welcoming and familiar atmosphere, to savor the “eat and smile” specialties.
Snacks in the afternoon.