Where to eat: Saint-Pierre

The refuge, accessible only on foot, is a new structure with the appearance of a typical mountain cabin. For the construction, both inside and outside, it was used local old wood.
The restaurant offers typical mountain cuisine and traditional dishes of the Aosta Valley accompanied by a large wine selection and local beers. In sunny days, the shelter offers in the menu grilled meats. The desserts, made exclusively by the chef, are served throughout the day.

The Locanda Dei Sognatori restaurant is a place where you can taste the most famous traditional regional dishes, but also interesting proposals of revisited Mediterranean cuisine based on typical local products.

The restaurant hotel is large and bright, in a welcoming alpine style. The tables can become oval, rectangular or square, depending on the customer’s request. On winter days, the fireplace always on guarantees a family and intimate atmosphere.
The restaurant offers customers dishes prepared with product at km 0*: fontina cheese from the pastures, honey from the nearby meadows, vegetables from the garden, true and intense mountain flavors.
The menu also includes vegetarian dishes and particular attention is paid to food intolerances.

The restaurant, self service offers services for any kind of guests. A simple furniture and an attention always kept on the customer. Open self-service at lunch for a genuine, fast and not expensive break.

Takeaway
From Monday to Friday for lunch

The restaurant offers a family environment with traditional cuisine where you can uncover tastes from the past, enraptured by the panorama that you can enjoy from the terrace: 180° of pure meditation. Reservation recommended.

Dal Fornaro del Castello is not the usual pizzeria: the restaurant offers Neapolitan-inspired doughs with 4 flours and the leavening of the dough for 48h, classic and gourmet pizzas, fresh fish dishes and meat with a constant attention to the quality and the territoriality of raw materials.

Takeaway pizza

The holiday farmhouse, located 8 km from Aosta, 25 km from Courmayeur, in front of the valleys of the Gran Paradiso National Park, on the hill of Saint-Pierre, in a peaceful, sunny area with a picturesque view, is aimed at those who want to combine comfort and class with a rural tourist experience immersed in the local wine culture. A real wine farm where the scent of old wood mingles with the flavor of grapes produced with the best winemaking techniques.

The products offered are local and genuine, to ensure an unforgettable experience, of total immersion in the splendid Aosta Valley context. The served wines are self-produced.

The holiday farm is located on Saint-Pierre hill and offers a 360° view on the whole central valley in still untouched nature.
Plates are prepared with farm produce and the composition of the menu changes following the changing of the seasons.
Production and direct sales of goat cheese, toma, ricotta and cold cuts.