Official website for tourism in the Aosta Valley
In an ancient building dating back to 1700, in an alley of the old town, Marco Stefenelli’s restaurant was born in 2020. The chef from Cogne, after years spent in Germany, has brought his imaginative and innovative cuisine in the centre of Aosta.
Taverne Provençale is the restaurant of Norden Palace Hotel.
Open for groups and only on reservation
The "Trattoria dei 4 Amici" restaurant offers specialties of Italian cuisine from various regions.
"Trattoria Praetoria" is situated in the old town of Aosta, in Sant’Anselmo street, in the pedestrian area, going from the Roman Arch to Porta Praetoria, near the Roman Theatre. In Trattoria Praetoria you can find a cozy restaurant , rustic but also modern, where you can taste typical dishes of Aosta Valley tradition together with a care in the daily selection of ingredients from local producers: cheese, meat and wine of quality and also a special attention to food intolerances and allergies.
The Vecchio Ristoro restaurant, with its chef Filippo Oggioni, has been awarded a Michelin star.
In the centre of Aosta an elegant, warm and reserved ambience, where you can also taste traditional Aosta Valley dishes. The apotheosis is reached with the dessert.
"Belin Che Focaccia" is a pizzeria and "genovese focacceria" which offers pizzas for lunch and dinner and also cold dishes always accompanied by focaccia.
Neapolitan atmosphere where you can taste Neapolitan pizzas as required by Neapolitan tradition and cooked in a wood oven. Cuisine with a choice of meat and fish and with a selection of appetizers.
Air conditioning in the restaurant.
Pizza restaurant with typical local and national cuisine and pizza.
The pizzeria is located in the heart of Aosta, near the Roman excavations and a few steps from the fountain in Croce di Città Street. The restaurant cuisine is based on quality raw materials and it offers typical national dishes together with *those of the Aosta Valley tradition. The pizzas are prepared under the eyes of the customers and then cooked in a modern wood oven.
The restaurant pizzeria "Break House" was opened in 1985 and ever since then it was always a family-run business. Located in Aosta’s historic center the restaurant has three floors, each floor dedicated to a specialty. The restaurant is air conditioned during the hot summer months and very warm and cozy during the winter months.
The warm atmosphere of the restaurant is based on the quality of the cuisine and the pizzas. It offers national cuisine.
"Grotta Azzurra" Pizza restaurant offers fish dishes and pizza.
"Hostaria del Calvino" has three floors: Restaurant on the upper floor, wine-bar at street level and a typical tavern with its stone vaults used as a pizzeria on the lower floor.
Typical and national cuisine, 120 wine labels.
Cozy atmosphere, with quality service and cuisine.
Classic cuisine with meat specialties (Angus, Bufalo, Wagyulem KOBE), fish and pizza. At noon a daily menu is available (except weekends and public holidays)
Restaurant that has recently been renovated, with a new management. It is basically based on the quality of the pizza, which is realised with fresh ingredients and cold fermented pizza dough. The restaurant offers both Valdôtain and national specialities.
The restaurant is directly managed by the family who owns it and it’s located in Aosta’s historic center in the pedestrian area.
The pizzeria offers pizzas and Italian cuisine not far from the centre of Aosta.
