Where to eat: La Magdeleine, Saint-Vincent, ** Valle d'Aosta **

The restaurant of the Lo Scoiattolo lodge is in the hamlet of Vieu in La Magdeleine, a village in the Matterhorn valley.
A warm and cozy environment where you can taste the traditional dishes of Valle d’Aosta cuisine, prepared with dedication by the owner, Anna; on the menu, there is never a shortage of polenta, soups of all kinds, carbonade (a tradional meat dish of the Valle d’Aosta) and game prepared with care to delight even the most demanding palates.
Furthermore, bourguignonne, raclette cheese, fondue and bagna cauda (a hot dish made from garlic and anchovies, a kind of fondue) are prepared upon reservation.

Upon reservation the day before, with special dishes typical , for know the menu contact the property directly.

TEMPORARILY CLOSED

The Miravidi hotel is located in Artaz, the hamlet at the highest altitude of La Magdeleine; this hotel, which began its business in 1969, has large windows with a spectacular view of the valley of the Matterhorn
The home cooking offers typical Valle d’Aosta dishes in a warm and cozy environment.

Take-away food is possible, upon reservation, during opening periods, to find out about the dishes, contact the property directly.

Temporarily closed.

As soon as we arrive in La Magdeleine, we come across Hotel Tantané right in front of us, the first hotel built in this village in the early 1900s, and even today Carla and her children Fabio and Lorena carry on the family tradition family as it was taught to them by grandmother Aline.
The cozy restaurant offers dishes from the Valle d’Aosta cuisine and from the Italian culinary tradition.
The wine list offers many regional labels.

Beautiful and historical architectural building made of a big stable with 4 vaults resting on a central column dating back to 1864.

You can enjoy selections of meat cooked in the heat of embers in the imposing fireplace that dominates the room.

Cozy atmosphere and cooking quality.

The restaurant proposes both national and Aosta Valley dishes.

Fresh fish.

Restaurant dating back to the late 1800’s in the enchanting atmosphere of a typical Aosta Valley cellar with stone and brick vaults.

The Brasserie Restaurant’s Casino has recently reopened, after a period of restructuring; it’s a place devoted for the most regular customer of the Casino and to all those who want to spend an evening with a fine kitchen in an elegant and refined environment.

The new Brasserie has a confortable aspect thanks to the stylish furnishings.

The restaurant is located inside the municipal bowling centre, very close to the Casino de la Vallée.

It offers the daily menu, the tourist menu and the sports menu, ranging from typical Aosta Valley dishes, to mixed fried fish and potato rösti.

Good and cheap cuisine, all to be tasted!

Located in the middle of the wood, near a small lake, at the Col de Joux area.

Characteristic setting with a warming fireplace during winter months.

Aosta Valley and Italian cooking such as: porcini mushrooms, polenta, truffles, deer and snails.

Fine selection of reasonably-priced wines.

Courtesy to the customer.

The restaurants of Grand Hôtel Billia and Parc Hotel Billia give at disposal of their guests 3 differents dining rooms, with the same menu:

• 1908 with its 90 covers it’s the main restaurant of Grand Hôtel Billia
• La Grande Vue with its 55 covers is in a prime location, next to the majestic entrance of Grand Hôtel Billia
• Le Rascard Salon et Terrasse with its 250 covers is a new concept dining room, located in the natural environment of the age-old park and connected to the building of the historic Grand Hôtel Billia by see-through walkways.

In the restaurant, located in front of the Town Hall, you can taste the renowned hams of the Aosta Valley:

• Jambon de Bosses - the highest araw ham in Europe
• jambon of St. Oyen - barbecued ham
  and other typical products of the region, including the fontina cheese and the lard of Arnad.

The restaurant suggests dishes of Aosta Valley’s tradition revisited in modern key, without forgetting the Italian cuisine, in an elegant and fancy atmosphere.

Gluten-free dishes.

At disposal the regional WI-FI.

At a short distance from the Casino of Saint Vincent, in a unique environment where the rustic style of the old barn goes together with the elegance of the furniture. All this heated by the warm and peaceful atmosphere of the big copper fireplace.

International refined dishes made with the territory’s raw materials.

The restaurant is located in a panoramic position and offers dishes from Aosta Valley cooking, with products at 0 km.

Aosta Valley dishes but also some “Valtellina” and typical dominican dishes, upon reservation.

Small restaurant located close to the Spa of Saint-Vincent.

Located in central position, with a classic-elegant style.

The dining room is airy and elegant.

It offers a selection of international dishes in addition to traditional Aosta Valley ones.

The proposed menu can be combined with excellent wines chosen among a rich and varied Wine list.

Located along the pedestrian street of Saint-Vincent.

It serves typical Aosta Valley dishes, seasonal menus prepared with the best fresh products and some dishes from Piemonte region.

Located in the centre of Saint-Vincent, in the midst of green meadows and trees, that provide pleasant shade in summer. 

It proposes typical Aosta Valley and national dishes.

Located in the center of Saint-Vincent.

The restaurant offers national cuisine alternating with Aosta Valley dishes.

Located in the centre, in the pedestrian street Via Chanoux.
It offers pizza and typical Aosta Valley dishes.
Large dehors and large indoor dining-room.

Nice bistrot where you can taste a good ice cream rather than a pizza without skipping the restaurant zone, with sometimes live music et possibility to follow football matches

Delivery:
In all areas, available service for lunch (from 12.00 to 3.00pm) and for dinner (from 6.00pm to 10.00pm), upon telephone booking.