Where to eat: Valpelline

Picnic area recently open in the locality called La Fabrique.

Tables cannot be booked.

Typical mountain restaurant recipes with national and Aosta Valley’s recipes.

Excellent hospitality, attention to detail, excellent cuisine, signature dish: seupa a la valpelline, gnocchi with blue cheese, snails à la bourgogne, all locally sourced, fresh homemade pasta. Local wines, fresh desserts, open year-round. Does not have a closing day.

Cozy family-run restaurant where you can find simple home cooking or pizza.