Where to eat: Saint-Nicolas

VEGETATION
Woodland composed of mature Larch trees with some Red Spruce and Birch. Undergrowth composed of Juniper, Berberis, Goat Willow and Bearberry.

HOW TO GET THERE
Easy to reach, due to its proximity to Saint-Nicolas town.

AREA VIEW
The area overlooks the central valley. Starting in the South West and looking South you can see Becca del Merlo, Mount Grivola, Punta del Gran Nomenon; while Mount Emilius is located to the South East.

EXCURSIONS
• From Bois de la Tour you can cross the vineyards in the Enfer area and arrive to Arvier.
• From Saint-Nicolas town you can reach the Vens district and from here continue to Comba di Vertosan.

The hotel restaurant is located in Saint-Nicolas, a village located at an altitude of 1200 meters, from which you can have a splendid view of the Gran Paradiso valleys and the surrounding mountains. The restaurant proposes home cooking and typical dishes.

In Fossaz Dessous village, near the central square of Saint-Nicolas, the small restaurant offers simple dishes of italian cuisine alternating with those of Aosta Valley cuisine. Inside tabac, shop and newspaper.

Takeaway and home delivery service
For lunch only (12am - 2pm).

The bar-restaurant is located in the sports area in the center of the village. Local cuisine.

The Vagneur family’s hotel restaurant overlooking the main square in the village of Vens, not only offers a fantastic view across the valley but welcomes its guests with inborn cordiality in a warm, delightful atmosphere accompanied by the pleasures of the table.

TEMPORARILY CLOSED

The Saint Nicolas restaurant hotel is family run. The cuisine, simple, home-made and genuine, offers regional and national dishes.

Takeaway and home delivery
Every day, by telephone order within the previous day, in the municipality of Saint-Nicolas