Where to eat: Nus

VEGETATION
Typical alpine vegetation, made up of larch and xerophilous bushes such as barberry, blackthorn and wild rose

HOW TO GET THERE
From Nus, take the regional road to the village of Lignan and then continue along the local road for around 3 km, until Porliod.

VIEW OF THE AREA
To the north east you can see Cima Longhede, followed by Becca d’Aver and Mont Méabé (watershed with Torgnon); to the west, the valleys of Clavalité, St-Marcel, Laures with Mont-Emilius and the Pila ski area.

EXCURSIONS
• Near the area, the vertical path signs
numbered 11B and 11C indicate the Cuney mountain hut/oratory, while path no. 14 leads to the sanctuary of Champlaisant, along the winter cross country ski trail.
• Finally, there is the inter-valley route no. 105 that starts out from Aosta, at Porossan, and ends in the municipality of Gressoney-Saint-Jean, at the Valdobbia Pass.

The restaurant offers local dishes together with local wines.
Can only be reached on foot

The Rifugio Magià restaurant is located in the Saint-Barthélemy valley at 2007 meters above sea level. It can be reached in summer on foot or by bicycle, or in winter with snowshoes or cross-country skis.

it is open to external guests and offers an “à la carte” menu with typical dishes of the Aosta Valley tradition with ingredients that enhance the “0 km” products as much as possible. The meats, sausages, cheese and vegetables, as well as the wines, mostly come from local producers who can be visited and contacted directly. Special menu for children.

The restaurant is 9 Km from Aosta and 8 Km from Saint-Vincent, in the middle of the valley and is an ideal starting point for the well-known places in the region. The restaurant is family run serving national and regional cuisine, overlooking the Fenis Castle, the most famous castle in Valle d’Aosta.

The restaurant of Florian Hotel has been run from the Rey-Verthuy family for more than 90 year. It is an ancient structure which shares a wall with the adjacent Pilato Castle and it is Nus, a pretty pastel coloured village, in the centre of Aosta Valley. Chef Joseph takes care of the cuisine, bringing traditional dishes revisited in a modern way.

The restaurant offers exclusive international dishes and traditional Aosta Valley dishes: for the quality of the dishes please book in advance. English and French spoken.

The restaurant is located in the beautiful Saint-Barthélemy Valley at 1600 meters above sea level near the Planetarium, the Astronomical Observatory and the cross-country trails. It offers national and Aosta Valley cuisine.
Open on reservation.

The young and welcoming restaurant staff offers, when possible, 0 km products, the cuisine is mainly, but not exclusively, from the Aosta Valle.

The restaurant has a panoramic dining room where warm dishes, sandwiches and typical Aosta Valley snacks are served. The main feature of the Osteria is the “Merenderia” with the tasty black label 18-month Saint Marcel raw ham. The Osteria also offers local wines and traditional genepy while enjoying the sun on its large terrace and it organizes meals for special occasions. During the winter,season, thanks to its location at the start of the cross- country tracks and the snowshoe and ski mountaineering trails, it has a sports equipment rental.

The restaurant "Trattoria Favre" is situated in the Valley of Saint Barthélemy, it is located at a height of 980 meters above the sea level, in front of the imposing Monte Emilius
with the valleys of Saint-Marcel and Clavalité at its feet.

A welcoming restaurant in the Aosta Valley style with a touch of modernity. The restaurant offers traditional dishes revisited in a modern way. Careful research of 0 km products and small producers. Dehors in the evocative setting of the Castle of Pilato.

In the "IX Miglio" Pizza Restaurant it is possible to eat, in addition to pizza, fish and meat dishes.

The pizzeria-trattoria is located in Nus, a few minutes by car from Aosta. It is the perfect place to choose for pleasant moments with family and friends and for people spending their holiday in the region. The restaurant offers several dishes with Aosta Valley tastes and scents, where Fontina cheese is the protagonist, but also the Pizza with its quality and its lightness.

At the "N9Nus" pizza restaurant you can taste dishes based on fresh fish: from grilled and fried fish to fish soups. For pizza lovers in the evening you can try the pizzas cooked in a wood oven. To conclude the meal there are then homemade desserts.

"Strapizzami" is a Pizza restaurant that offers several varieties of pizza.

The farm restaurant is situated in the heart of Aosta Valley on the hills of Nus surrounded by vineyards, and has a nice view on Fénis castle. The farm is family-run and the products are grown in full respect of nature, with the methods of organic and biodynamic farming. The wines produced come from fermentations of native yeasts, and the farm uses fruit, vegetables and cereals grown in the gardens nearby and in the fields of Saint-Barthélemy Valley.

The dining rooms of Maison Rosset farm are located on the ground floor of the main building, once the manor house. During the 18th and 19th centuries, they were used as canteens for farm workers. The renovation works have preserved, intact, the architectural features of the time. Wooden floors, vaulted ceilings, a fireplace always lit.
The farm restaurant offers different menus, depending on the season, to enhance the products of the farm in accordance with the food traditions of the region.

At "Centro" you can enjoy quick warm or cold dishes.