Where to eat: La Salle, ** Valle d'Aosta **

VEGETATION
The area is mostly situated in an old Larch pasture, with Red Spruce around the edges, where the animals hadn’t grazed.

HOW TO GET THERE
After passing La Salle town, continue onwards in the direction of Planaval until you pass the Morge Dessus district.

AREA PANORAMA
In front of the area you can clearly see the ““Vallon”“ and the Promuod with Mount Paramont in the background; to the West you can admire the Mont Blanc mountain chain; to the East you can look across the central valley to the side valleys of Valgrisenche, Valsavarenche and Valle di Rhêmes.

EXCURSIONS
• From the area it is possible to reach the village called Grassey, the cottages in Licony, the lake of the same name and the new Pascal bivouac on Licony head.

Near the picnic area: take-off area paragliding and landing area light aircraft (piper)

You need to bring wood, which is not available on site.

Please leave the area clean.

The restaurant is located inside the hotel of the same name.
Courtesy, tradition combined with the authenticity of the dishes: this is the main recipe. The cuisine is personally supervised by the owners and offers a typical Aosta Valley menu with a wide choice. All combined with an extensive wine list.

Restaurant located inside the hotel of the same name
This family-run restaurant offers traditional regional home cooking. Bookings welcome.

A window that opens onto the view of Mont Blanc and goes beyond the boundaries of the classic Aosta valley cuisine. A constant research of raw materials grown and produced in the territory.

TEMPORARILY CLOSED
Restaurant located inside the hotel of the same name.
Established in the 1950s as an inn for smugglers, who crossed the Col Serena from Switzerland, the Jolie Bergère has now become a historic place with an increasingly typical and characteristic trait. Mirror of the Aosta Valley tradition, it stands out for its innovative but typically genuine cuisine and for its intimate and familiar atmosphere. Characteristic of the dishes is the use of local products and wild herbs, directly chosen and collected by the Chef.

Renovated chalet surrounded by greenery with typical and genuine cuisine using exclusively products of the company.

The restaurant is located inside the hotel of the same name.
Furnished in typical Valdostano style, the restaurant offers a nice view on the mountains thanks to the large windows inside the room. In addition to the refined flavors of Italian and Provençal cuisine, typical Aosta Valley dishes and many hand-prepared specialties are served: bread, breadsticks, fresh pasta, desserts and ice cream. Don’t miss the mountain herbs sorbet prepared by the Chef.
The cellar is full of carefully selected wines to accompany the dishes and satisfy even the most refined palates.

The inviting atmosphere is based essentially on the quality of the cuisine. The restaurant offers dishes of fish, excellent grilled meat, great pizza cooked in wood oven.

The Restaurant Pizzeria La Macina is located in the charming streets of the historic center of La Salle. The selection and processing of raw materials is the result of an accurate selection to ensure freshness and authenticity of the products themselves. The warm and friendly, the customer care and great tasting meals and pizzas, make the Macina an ideal place for lunches and dinners in a relaxing surrounded by the beautiful landscape of Valdigne.