Official website for tourism in the Aosta Valley
The restaurant bar Le Petit Grenier is located in the Ozein village, around 8 km from Aymavilles, where you have a spectular view on the Grivola mountain. The restaurant proposes local cuisine of Aosta Valley and home cooking, perfect for tasting typical dishes as “Favò” and “Seupetta de Cogne”. “Merende”, typical light dinners and cold cuts, are available at all hours.
The newly managed restaurant is located at the Rafting Republic base in Aymavilles. Immersed in nature in a sporty and convivial atmosphere, it’s the ideal place to disconnect from everyday life. The kitchen offers Bacon Burgers, grilled meats, sandwiches and “schiaccina” a Tuscan specialty.
Family run restaurant with an alpine atmosphere. Reinterpretation of local dishes prepared with natural products and local wines.
The cuisine is directly prepared by the owner, the chef Jeannot, *“Cuoco d’Oro d’Italia” *reward winner with the presentation of the typical dish “Vapelenentse”. The restaurant hotel features two halls, the first one can host 200 persons, suitable for and banquets and weddings, the second one, more intimate, can host 50 persons.
The restaurant wine-bar is located in a new building in the centre of Aymavilles. Born from the desire to provide something different in the world of catering, our cuisine is based on the local enogastronomical specialities of Aosta Valley and offers simple and hearty dishes at all hours.
It’s a bar with a warm and welcoming atmosphere frequented especially by the young people of Aosta Valley that proposes themed evenings, aperitifs, dinners upon reservation, music and good wine.
In the tavern below, the well-stocked wine cellar surrounds the pleasant themed evenings and tastings of fine international and local wines.
A few kilometres from the Gran Paradiso National Park, from the Parc Animalier of Introd and just a few steps from the XV century Aymavilles castle, the pizza restaurant hotel proposes an excellent restaurant service with traditional dishes of Aosta Valley and gourmet pizzas well-known in the whole region. Pizzas, cooked in a wooden oven, are prepared with special flours and high quality ingredients.
Groups are welcome, max 50 people.
In the silence of the Aosta Valley mountains stands the Jardin d’été pizza restaurant, a mountain-style restaurant with 200 seats, which offers a typical menu and many international dishes. Ample parking for cars and buses and a large surrounding green area. In the summer, the pizzeria restaurant opens its large terrace with 100 seats and a garden, equipped with a gazebo and a playground for children. Lunch by reservation only.
Groups are welcome, max 120 people.
The pizza restaurant hotel is located in a quiet and enchanting place, surrounded by a coniferous forest and in a good position for summer and winter excursions. The restaurant enjoys an excellent reputation. In the cozy rustic style dining room, guests can taste a varied family cuisine consisting of typical Aosta Valley dishes made with local products, classic Italian dishes and a large variety of pizzas.
Takeaway
Pizza every evening and menu dishes upon reservation for both lunch and dinner
In the area there is a football pitch, 9 palet courts (traditional sport), a small playground for children, a shed with coverage, raised stage for concerts. Nearby there is an adventure park, a sport centre for rafting, canoeing, hydrospeed.
Area accessible to disabled people.
Not accessible for dogs
HOW TO GET
From Aosta continue on the national road towards Courmayeur; after the village of Saint-Pierre turn left onto the bridge that enters the village of Villeneuve. After the bridge turn left again and continue for about 500 meters to reach the entrance to the area on the right.
The restaurant hotel is located in Villeneuve, at the feet of Gran Paradiso National Park, a few kilometres from Aosta and from Courmayeur and La Thuile ski resorts.
The family-run restaurant ensures you a warm welcome and offers different italian dishes and specialities of Aosta Valley: venison, lake fish, porcini mushrooms, valdostana steak and vegetables.
The warm and welcoming atmosphere comes from paintings, sculptures and classical mountain furnitures. The restaurant features a salon, perfect for the organization of banquets and ceremonies of any tipe or to host groups with around 100 seats available.
The meals of the hotel restaurant are fresh and the dishes are prepared in order to maintain their original flavours and aromas. Our Chef personally chooses the ingredients for preparing the dishes, using as much as possible 0 km products. Particular attention is given to people with allergies or intolerances.
The winecellar offers italian and local wines, some of them from the so-called “heroic agriculture” (from vineyards cultivated on steep and complicated environments). The beer list suggests some new local beer and classical italian and international beers.
The restaurant dining room can be used for ceremonies and banquets, with space for dancing.
The pizza restaurant is located in the center of Villeneuve and is open for dinner.
The pizzeria, with a wood oven, offers different kinds of pizzas: 00 flour, wholemeal, hemp and multigrain.
Takeaway and delivery
For dinner only
