Where to eat: Valpelline

Typical mountain restaurant recipes with national and Aosta Valley’s recipes.

Excellent hospitality, attention to detail, excellent cuisine, signature dish: seupa a la valpelline, gnocchi with blue cheese, snails à la bourgogne, all locally sourced, fresh homemade pasta. Local wines, fresh desserts, open year-round. Does not have a closing day.

Cozy family-run restaurant where you can find simple home cooking or pizza.