Where to eat: Sarre

VEGETATION
Mature woodland composed of Scotch Pine with some Larch and individual specimens of Fir; there are a few broad-leaved trees such as Willow and Trembling Aspen. Undergrowth composed of Juniper, Barberry, Berberis, Honeysuckle and Dog Rose.

HOW TO GET THERE
You can arrive by taking the road leading from Sarre up to Ville-sur-Sarre town and reaching the Bellon district.

AREA PANORAMA
Mount Grivola and Mount Grand Nomenon are located to the South, while Mount Emilius is located to the East.

+EXCURSIONS*
• The area is located near the path leading firstly to Becca France and then Fallère Lake, which then climbs the respective mountain.

In the large and bright restaurant of the Hotel Etoile du Nord, it is possible to taste the regional cuisine from Aosta Valley, the Mediterranean cuisine, as well as a selection of international dishes

L’Ancien Braconnier restaurant is at the gates of Aosta, in a scenic and sunny location on the Emilius range. Ideal place to try alpine specialties but also to discover different flavors during enjoyable themed dinners. The extensive wine selection, gourmet dishes and friendly service will make the meal a pleasant experience.

La Paysanne offers simple and genuine dishes especially meat.

Les Fleurs d’Aquilou restaurant in Sarre is located at 1650 metres in the village of Thouraz, in a panoramic position with a splendid view. The cuisine is typical of Aosta Valley and spontaneous and cultivated products are used.

For as long as 40 years, "Trattoria di Campagna" has offered dishes based on typical regional products, but not only ; it also offers, based on seasonal availability, porcini mushrooms, truffles, asparagus, recipes such as bagna cauda and boiled meat.
The Cortese family takes care of the kitchen and of the dining room in order to make their restaurant customers feel like home.

Pizzeria and restaurant overlooking a small lake, very beautiful and charming. The restaurant has two internal rooms furnished in a modern and simple style with a special care to details.
It gives a rich and varied choice of pizzas for every kind of taste and a simple and delicious cuisine for your special moments with friends and relatives.

The pizza restaurant offers rich, but light pizzas, including four gourmet pizzas. Fish is the main dish of the menu, both in the appetizers and in the first and second courses, but the menu also offers meat.

"Café le Pommier" offers Sicilian specialities and is open for lunch and dinner upon reservation.

At the Parisette it’s possible to find aperitifs, cold dishes and warm dishes.

Typical Aosta Valley chalet with garden and a large parking,