Where to eat: Saint-Christophe

The restaurant has two dining rooms and offers different dishes carefully prepared every day by the chefs.
The large parking in front of the restaurant can easily accommodate large buses. Motorbikers can park their bikes under a shed.

The cozy restaurant has been run by the Bionaz family since 1975 and offers home cooking, simple and genuine dishes prepared according to tradition with a preference for seasonal products and accompanied by a wine list rich in wines of Aosta Valley area.
Homemade desserts.

Atelier 26 offers modern and creative French cuisine, with carefully selected seasonal food products. The place, all made of stone and brick, is furnished in a modern way to offer a beautiful, comfortable and welcoming space. The wine list is almost exclusively French and is also selected with passion, to propose pairings with the various courses.

"Osteria da Samu" offers non-stop home cooking, typical Aosta Valley and Tuscan dishes, lunch for workers, aperitifs with music and themed dinners.

"Roadhouse Restaurant" offers a welcoming atmosphere and it is family-friendly, since it owns a dedicated interactive area. Its specialities are grilled meats that are self-produced, from producers to consumers, fresh and gourmet hamburgers, poke bowl, vegetarian dishes. Vast selection of appetizers, side dishes and desserts to satisfy any taste. New entry: Billy Tacos with burritos, French tacos, quesadillas and other Mexican specialities in a fast food ambiance. Open during the afternoon too.

"Aperitoso" is located in Saint Christophe and offers aperitifs, pizza and pinsa.

The Trattoria Pizzeria « Il Paiolo » offers, in addition to Neapolitan pizza, meat-based dishes.

At the Café Bistrot Elyle you can have breakfast and aperitifs, but also salads, cold dishes and warm dishes.

At Café de la Plaine it is possible to taste an aperitif, but also to have a quick meal.

Typical Dominican dinners with Latin music.

Gisa is ideal for an aperitif, but also for lunch with its warm dishes.

Dinners with Cuban cuisine and evenings with Latin music.

At "Luana" you can have breakfast or an aperitif, but also warm dishes for a quick lunch break.

Mondrian Café has a café and a restaurant service in two separate rooms. The zero kilometre cuisine offers dishes for all palates to be enjoyed on site.

Lunch service with a warm dish changing every day and also salads, sandwiches, focaccia, piadina.
Buffet for a quick service.

At the gates of Aosta, "Red Coffee" is ideal for a lunch break.

Piatti tipici della cucina domenicana.