Where to eat: La Magdeleine

The restaurant of the Lo Scoiattolo lodge is in the hamlet of Vieu in La Magdeleine, a village in the Matterhorn valley.
A warm and cozy environment where you can taste the traditional dishes of Valle d’Aosta cuisine, prepared with dedication by the owner, Anna; on the menu, there is never a shortage of polenta, soups of all kinds, carbonade (a tradional meat dish of the Valle d’Aosta) and game prepared with care to delight even the most demanding palates.
Furthermore, bourguignonne, raclette cheese, fondue and bagna cauda (a hot dish made from garlic and anchovies, a kind of fondue) are prepared upon reservation.

Upon reservation the day before, with special dishes typical , for know the menu contact the property directly.

TEMPORARILY CLOSED

The Miravidi hotel is located in Artaz, the hamlet at the highest altitude of La Magdeleine; this hotel, which began its business in 1969, has large windows with a spectacular view of the valley of the Matterhorn
The home cooking offers typical Valle d’Aosta dishes in a warm and cozy environment.

Take-away food is possible, upon reservation, during opening periods, to find out about the dishes, contact the property directly.

Temporarily closed.

As soon as we arrive in La Magdeleine, we come across Hotel Tantané right in front of us, the first hotel built in this village in the early 1900s, and even today Carla and her children Fabio and Lorena carry on the family tradition family as it was taught to them by grandmother Aline.
The cozy restaurant offers dishes from the Valle d’Aosta cuisine and from the Italian culinary tradition.
The wine list offers many regional labels.