Where to eat: Charvensod

Located near the lake of the same name at 2510 metres, reachable in 2h30 from Pila or possibility of using the chairlift in the summer period up to Lake Chamolé and continuing to the refuge for approximately 1h40 minutes on foot. Cuisine with 0 km products from the Aosta Valley tradition and many other mountain-inspired dishes. Local beers on tap. Dogs are always allowed and dog-sitting is available. Mountain guide on site.

ocated near the homonymous lake at 2510 meters, it is reachable in 2h30 from Pila or ,during the summer season, with the ski-lift that takes to lake Chamolé to then reach the refuge with a 1h40 minute walk.

"Country Club" bar restaurant offers an original location surrounded by nature. It has a large outdoor area to enjoy the summer and dine outdoors.The restaurant offers home cooking and excellent offers from a quality / price point of view, such as set menus for lunch.At the Charvensod bar restaurant you can also book one of the many gazebo available in the garden, to relax with friends and upon request it organizes birthday parties and various anniversaries to celebrate the most important moments.The Country club is only a few minutes from Aosta, it can also be reached on foot or by bicycle because it is not far from the cycle path that runs alongside the Dora Baltea.

"Fermata 93" is the ideal place for a lunch break in a family atmosphere.

 "Bar Trattoria Assist Caffè" offers a familiar and relaxed environment, where you can enjoy tasty home cooking.

Open for groups and only by reservation.

The Restaurant "Glacier", close to Hotel Miage, has a refined and comfortable atmosphere.It offers typical dished of Aosta Valley and also international dishes.The love for cooking and hospitality make Restaurant Glacier a place where the guest is treated like a friend.

Completely renovated in 2015, the Monte Emilius Hotel’s restaurant has been managed for over 60 years by the Rollet family and offers typical Aosta Valley cuisine and also national dishes, all in a welcoming and familiar atmosphere.

Typical traditional and national cuisine. A la carte menu and worker’s lunch on weekdays. The restaurant also has a summer terrace.
Wide range of national and Aosta Valley wine labels.

La "Locanda da Mami" is a pizza restaurant where you can eat typical Aosta Valley food, relax and feel at home.

The "Millennium" pizzeria offers a wide choice of pizza.