Where to eat: Brusson

VEGETATION
Larch wood with Red Spruce, Scotch Pine and broad-leaved trees (Green Alder, Goat Willow and Sorbus belonging to bird catchers).

HOW TO GET THERE
You can arrive by taking the Valle d’Ayas regional road after passing Vollon village.

AREA PANORAMA
Turning South, in the East you can see Mont Nery, Becca Meriú, Becca Torché, Becca di Viou and Punta Comagne, to the West Mont Pareil and to the North Fornolle Valley.

EXCURSIONS
• Crossing the Evançon River and travelling towards Rû Courtaud you arrive to Col di Joux.
• Continuing upstream to an equipped area you reach Extrepieraz town.
• You can reach Salomon village in the direction of Corno Bussola.

Paid access, with services, only in the summer period
Dogs are allowed

Closed from September 25th to June 22nd

Le Refuge de l’Arp est situé à 2 446 m d’altitude dans la vallée de la Palasinaz, entouré de nombreux lacs alpins, de dizaines de sentiers balisés et de sommets atteignant 3 000 mètres.

On y accède en une heure et demie à pied ou en VTT au départ d’Estoul, en traversant pâturages et bois.

Home cooking, from Aosta Valley, with local wines and products in Km 0.

Reservations are required for lunch, call +39 3481548012.

Closed until December 5, 2024.

Family-run hotel, food prepared from the property, simple and traditional dishes.

Closed from September 22 to October 28, 2024.

Family atmosphere that is based on the simplicity of a cuisine handed down from generation to generation.

Closed from 14/10/2024 to 04/12/2024

The restaurant is close to the cross country skiing trails.

Take-away: on reservation

Lunch: before h.11.30 and withdrawal h.12.30

Dinner: by h.18.30 and withdrawal h.19.30.

Open on the weekends.

The restaurant serves typical Valle d’Aosta, maintained by the owner, with particular attention to the smallest sesigenze.
At the request menu preparation weaning.
The cozy atmosphere is ideal to enjoy the serenity our kitchen with the whole family.

Aosta Valley and Italian cuisine.

Home and Aosta Valley Cooking.

Pizzeria with a friendly atmosphere, with typical mountain type of stone and wood and a fireplace.
Aosta Valley cuisine pizzeria in place.

Building renovated in 2021, with typical mountain architecture with ground floor in stone and wood and upper floor in stone and wood and exposed beams.

Newly constructed building with typical mountain architecture. The ground floor is in stone and the upper floor in wood.

Closed due to cessation of activity

Friendly little place, ideal from breakfasts to after dinner.
You can enjoy the crepes, sweet and savoury, delicious sandwiches, aperitifs and much more.