Where to eat: Aymavilles

The restaurant bar Le Petit Grenier is located in the Ozein village, around 8 km from Aymavilles, where you have a spectular view on the Grivola mountain. The restaurant proposes local cuisine of Aosta Valley and home cooking, perfect for tasting typical dishes as “Favò” and “Seupetta de Cogne”. “Merende”, typical light dinners and cold cuts, are available at all hours.

The newly managed restaurant is located at the Rafting Republic base in Aymavilles. Immersed in nature in a sporty and convivial atmosphere, it’s the ideal place to disconnect from everyday life. The kitchen offers Bacon Burgers, grilled meats, sandwiches and “schiaccina” a Tuscan specialty.

Family run restaurant with an alpine atmosphere. Reinterpretation of local dishes prepared with natural products and local wines.

The cuisine is directly prepared by the owner, the chef Jeannot, *“Cuoco d’Oro d’Italia” *reward winner with the presentation of the typical dish “Vapelenentse”. The restaurant hotel features two halls, the first one can host 200 persons, suitable for and banquets and weddings, the second one, more intimate, can host 50 persons.

The restaurant wine-bar is located in a new building in the centre of Aymavilles. Born from the desire to provide something different in the world of catering, our cuisine is based on the local enogastronomical specialities of Aosta Valley and offers simple and hearty dishes at all hours.
It’s a bar with a warm and welcoming atmosphere frequented especially by the young people of Aosta Valley that proposes themed evenings, aperitifs, dinners upon reservation, music and good wine.
In the tavern below, the well-stocked wine cellar surrounds the pleasant themed evenings and tastings of fine international and local wines.

A few kilometres from the Gran Paradiso National Park, from the Parc Animalier of Introd and just a few steps from the XV century Aymavilles castle, the pizza restaurant hotel proposes an excellent restaurant service with traditional dishes of Aosta Valley and gourmet pizzas well-known in the whole region. Pizzas, cooked in a wooden oven, are prepared with special flours and high quality ingredients.
Groups are welcome, max 50 people.

In the silence of the Aosta Valley mountains stands the Jardin d’été pizza restaurant, a mountain-style restaurant with 200 seats, which offers a typical menu and many international dishes. Ample parking for cars and buses and a large surrounding green area. In the summer, the pizzeria restaurant opens its large terrace with 100 seats and a garden, equipped with a gazebo and a playground for children. Lunch by reservation only.
Groups are welcome, max 120 people.

The pizza restaurant hotel is located in a quiet and enchanting place, surrounded by a coniferous forest and in a good position for summer and winter excursions. The restaurant enjoys an excellent reputation. In the cozy rustic style dining room, guests can taste a varied family cuisine consisting of typical Aosta Valley dishes made with local products, classic Italian dishes and a large variety of pizzas.

Takeaway
Pizza every evening and menu dishes upon reservation for both lunch and dinner