Where to eat: Arnad

Family-run restaurant, typical Aosta Valley cuisine and Valdostan snacks. A choice of house red wine in bulk is served.

Mountain restaurant surrounded by greenery, reachable in 20 minutes on a comfortable walk, housed in a carefully restored military fort. Research and quality of local raw materials for the preparation of traditional dishes with innovative features.
On the first floor of the building there is a hostel with 50 beds.

Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.

The Osteria offers a family welcome. The cuisine is mainly home-made. We offer typical Aosta Valley dishes alternating with national cuisine. Possibility to book dishes and themed dinners.

Warm, welcoming atmosphere. Traditionally renovated, in keeping with its original layout. Simple, but genuine home-style cuisine, with certain dishes defined as “memory food”.

Family-run tavern with a welcoming atmosphere, of warm simplicity to taste the simple flavours of home cooking and of the territory.

The restaurant-pizzeria, with dishes carefully prepared by the owners, enhances those flavors of local and regional dishes, highlighting products from Valle d’Aosta such as fontina cheese, the famous DOP labelled Arnad lard and game. In order to satisfy all guests the restaurant is also a pizzeria. All deliciously accompanied by Valdostan wines, including the exclusive Arnad-Montjovet, which is locally produced.

The agriturismo is located at 720 meters above sea level on a beautiful plateau with secular chestnut trees close to the shrine of Machaby.
The structure is a rural building which has been adapted to serve as an agritourism restaurant.

Family run bar refreshment stand near a lake where recreational fishing is permitted. Open from March until November. Home made food with fish specialties.