Official website for tourism in the Aosta Valley
The restaurant/wine bar/bar, located in the heart of Aosta, emerges from the ruins of the ancient Roman city forum dated 200 AC and boasts a decade-old tradition in the sale of local and other wines. On warmer days, it is possible to take advantage of the fabulous garden surrounded by historic monuments and framed by the enchanting mountains of Valle d’Aosta, also ideal for ceremonies or outdoor parties.
Family run business, the hotel and restaurant Al Caminetto is located in downtown Aosta. The restaurant offers home cooking and local cuisine.
The restaurant is situated in the town centre, it offers traditional dishes from Aosta Valley and from Italy.
The brewery B63 is a laboratory for the production of raw beer (not pasteurized and unfiltered) where the master brewer produces Germanic style beers.
It is a welcoming place, located in the heart of Aosta, where tasty dishes are offered to emphasize and complete the special charm of each beer. A special experience for lovers of beer and good food.
Dishes with local products, wide choice of local, national and foreign wines.
The restaurant is located in the town center and is open all year round. It offers typical Aosta Valley appetizers, first courses directly prepared in the dining room, second courses and side dishes on the grill, home made desserts and a great choice of wines. It offers a fast and accurate service, a genuine cuisine with a careful selection of raw materials, an accurate preparation method, an excellent quality / price ratio in a welcoming environment.
The Borgo Antico restaurant, for over 40 years, has offered traditional cuisine with a look at local products. In the heart of Aosta, a few steps from the Arch of Augustus along the pedestrian street, offers intimate rooms or a large summer terrace.
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Located in a peaceful area in Frazione Porossan, only 2 km away from the city centre. Fish dishes, meat and pizza.
Take-away service
Young and fresh atmosphere that offers a reinterpretation of vegetarian cuisine. A special care in the choice of ingredients (bio Km 0) from the field to the kitchen ensure a rediscovery of tastes and an exploration of new flavours.From the classics of Mediterranean cuisine to a wide variety of international recipes, the restaurant offers vegan, macrobiotic and raw food proposals.
"Gina" restaurant has a family atmosphere where local cuisine and global influences meet. The restaurant menu is short and follows the rhythm of the seasons.The winery includes wines from the north to the south of Italy up to France with labels ranging from small winemakers to large wineries that have left their mark on history.
"La Grotta del Cervo" is a restaurant situated in the centre of Aosta.
The restaurant of the homonymous hotel is divided in two separated areas one of which is suitable for business dinners or ceremonies and a bigger one for large groups.
The restaurant is located in the historic centre of Aosta, in the ancient main access to the city of Augusta Praetoria, the Porta Pretoria. It offers a cuisine based on tradition and on the use of local products. The menu is typical of Aosta Valley and is prepared with products that have obtained the protected designation of origin (PDO)
Il Boccio is situated in one of the oldest Italian bowls clubs, in the city centre, near Sant’Orso, with a large outdoor terrace. It offers traditional and Italian cuisine.
Intrecci restaurant offers the tradition of home cooking with authentic products and quality preparation in a well-kept and familiar atmosphere. It gives quick meals for lunch but in the evening Cooperative La Sorgente organizedinners related to themes amd culinary traditions of different countries in the world.
Take-away and delivery service.
The restaurant offers its guests a welcoming atmosphere to make his clients feel at home. Both Valdôtain and Mediterranean cuisines are here offered: grilled meats and superb beers are some of the specialities.
The restaurant offers a warm atmosphere and quality dishes. The Restaurant serves national dishes in addition to Aosta Valley cuisine.
"L’Aperitivo alle Vecchie Poste" is the ideal place for a quiet lunch break.
La Vache Folle restaurant offers a typical Aosta Valley cuisine in a rustic ambience furnished with traditional country objects.
The Osteria Maison Bandì is open from Monday to Sunday except Wednesday from 10.00 to 19.00 with dishes from the Aosta Valley.
The Osteria Maison Bandì is flanked by “Lo Bu Mat”, which offers typical Aosta Valley cuisine with a fixed menu from 12.00 to 15.00 and from 19.00 to 22.00.
Mc Donald’s Fast food is open from Monday to Wednesday from 07:00 a.m. to 11.00 p.m, on Thursday and Sunday from 07:00 a.m. to midnight.
Friday and Saturday drive open from 0:00 to 24:00.
Oishi Japanese restaurant offers a welcoming and elegant atmosphere, characterized by bambou and wood and by decorations and details typical of Japanese culture
In the pedestrian St. Anselmo street, in the heart of Aosta, Scarpa family carries on the high tradition of this restaurant since 1957.
The ever evolving cuisine of the restaurant uses fresh products, when possible from the local area and each dish is prepared on the spot.
The restaurant is located in downtown Aosta in the pedestrian area in the splendid settings of Piazzetta Cavallo Bianco.
The restaurant with offers fish dishes and regional dishes. Groups accepted with reservation for lunch and for dinner.
"Paolo Griffa al Caffè Nazionale" is an excellence in the food and wine panorama of the Aosta Valley. The historic and unique restaurant is located in Emile Chanoux Square, in the heart of Aosta, and was inaugurated in September 2022. The starred restaurant and the renowned pastry shop bear the signature of Chef Paolo Griffa, who has always been an interpreter and supporter of Aosta Valley cuisine revisiting and reinterpreting it in a modern and creative way.
Roshi House is the house of a young boy which becomes an Izakaya at night. During these moments Shiro tells the story of the famous master Roshi, who is well-known for having defeated many Japanese monsters. These stories, peppered with drinks and some particular dishes, charm and amaze people, who are unaware that Shiro is the legendary master, who every night drinks a rejuvenating potion to spend some time with people and tell his adventures. Roshi is, indeed, a place of sharing and entertainment.
"Saint-Vout" offers mountain dishes, such as Fondue au Fromage, Raclette, Fondue Chinoise, Polenta concia, Polenta with Quart Sausage, Carbonade, Fondue Bourguignonne. The best of Aosta Valley food and wine, accompanied by refined national products.
"Sapori di Casa" uses quality ingredients and its cuisine is mainly homemade.
"Semi di Sesamo" offers vegetarian and vegan dishes which, in part, integrating with the typical flavours of Italian cuisine, can be appreciated by those who are not vegetarians, vegans, but who approach this world for an ethical choice or for curiosity.
Société en VIlle restaurant is at the heart of Aosta, in Arco d’Augusto square.
It offers a welcoming and at the same time professional environment. The elegant, refined and comfortable furnishings create a meeting point in a “true island for relaxation”. It is the ideal place for a delicious breakfast with desserts prepared daily or for a business lunch with high-level cuisine and local specialties at low costs. Also open on Saturday evening for dinner.
Taverne Provençale is the restaurant of Norden Palace Hotel.
Open for groups and only on reservation
The "Trattoria dei 4 Amici" restaurant offers specialties of Italian cuisine from various regions.
Trattoria Praetoria is situated in the old town of Aosta, in Sant’Anselmo street, in the pedestrian area, going from the Roman Arch to Porta Praetoria, near the Roman Theatre. In Trattoria Praetoria you can find a cozy restaurant , rustic but also modern, where you can taste typical dishes of Aosta Valley tradition together with a care in the daily selection of ingredients from local producers: cheese, meat and wine of quality and also a special attention to food intolerances and allergies.
The Vecchio Ristoro restaurant, with its chef Filippo Oggioni, has been awarded a Michelin star.
In the centre of Aosta an elegant, warm and reserved ambience, where you can also taste traditional Aosta Valley dishes. The apotheosis is reached with the dessert.
Neapolitan atmosphere where you can taste Neapolitan pizzas as required by Neapolitan tradition and cooked in a wood oven. Cuisine with a choice of meat and fish and with a selection of appetizers.
Air conditioning in the restaurant.
Pizza restaurant with typical local and national cuisine and pizza.
The pizzeria is located in the heart of Aosta, near the Roman excavations and a few steps from the fountain in Croce di Città Street. The restaurant cuisine is based on quality raw materials and it offers typical national dishes together with *those of the Aosta Valley tradition. The pizzas are prepared under the eyes of the customers and then cooked in a modern wood oven.
