After an unforgettable day on the snow, whatever activity you have chosen, the evening in Pila will give you an experience not to be missed: treat yourself to dinner in one of the typical restaurants on the edge of the slopes. Here, the magic of the snowy landscape blends with the hospitality and authentic flavours of the Aosta Valley tradition, giving you a unique and unforgettable moment.

What to expect

Imagine being transported in comfort to higher altitudes aboard a snowcat equipped with enclosed cabins, each accommodating up to 20 people, as you are enveloped by the magic of snowy landscapes and serene forests. Your destination? A charming restaurant nestled in a breathtaking, dreamlike setting.
Here, among snowy pastures or silent woods, a gastronomic experience that combines authenticity and refinement awaits you. The warm and welcoming Aosta Valley-style interiors frame a refined menu: traditional local dishes tastefully revisited, accompanied by a selection of wines that celebrate the winemaking excellence of the Aosta Valley.
Be tempted by inventive pairings like chestnuts with the fragrant Arnad lard or mocetta, a delicately cured and spiced dried meat, served with honey and black bread.  This extraordinary dinner is more than a meal—it’s a journey through flavours, nature, and tradition.

Choose your venue

In Pila the following restaurants offer this type of experience:

Whether for a romantic dinner or with friends, this experience promises to let you savor the most authentic Aosta Valley.

  • Reservation: Strongly recommended.
  • Meeting Point: To be agreed with the restaurant.
  • New Year’s Eve Dinner: Available upon request.