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Sunday 11 May
Monday 12 May
Tuesday 13 May
Book your Holiday
Fëta di Teteun
Resorts: Gignod
Recreation area
Thursday 22nd:
9.00 pm Cabaret show by Zelig - Comedy Central - Rai2 - Deejay Set Show with Gigi Travostino, Enzo Emmanuello and Giancarlo De Biasi, free admission
Friday 23rd:
7.30pm bar opening, sandwiches and chips
9.30pm Mobile disco
12.00am Miss Teteun 2024 awards ceremony, free entry
Saturday 24:
3.00 pm Belote race organized by Avis Grand Combin
5.00 pm "coin fleuri" competition awards ceremony 6.00 pm Laura Grivon presents the book "Le voyage aux Alpes 1812-1850. Les passages à l'Hospice du Grand-Saint-Bernard".
7.30pm Restaurant opening with various Teteun specialties
9.00 pm Dancing evening with the Mirabelli Orchestra
Sunday 25th:
12.30pm restaurant opening with various Teteun specialties
3.00 pm afternoon dancing
7.30pm restaurant opening with various Teteun specialties
9.00 pm closing dance evening with Lady Barbara, free entry
Contact
A food festival dedicated to the “teteun”, a characteristic type of exquisite cold meat made from cow’s udders. It is processed and seasoned using a special procedure, which gives it consistency and a very particular kind of flavour.
Four days of fun, good food, music and dancing.
You can taste the various specialties of Teteun on Saturday evenings and Sundays.
See also
Various localities
Cold cuts
The teteun is an exclusive Aosta Valley specialty, obtained from the salting of native bovine udders prepared by alternating layers of teteun inside special containers with sage and bay leaves, …