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Friday 12 June
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Gastronomic triangle: Valle d'Aosta - Abruzzo - Emilia Romagna
Resorts: Valpelline
Pro Loco area "Attilio Rolando"
€18 Full menu – drinks not included
The full menu includes:
- Seupa à la Vapelenentse
- Fried dumplings and prosciutto
- Lamb skewers (5 pieces)
- Dessert
A gluten-free full menu is also available, in collaboration with AIC-VdA.
Takeaway is not available.
The Abruzzo - Emilia Romagna - Valle d’Aosta Food and Wine Triangle is back in Valpelline.
The residents of Valpelline, Lucoli and Mirandola, who first came together while organizing aid in response to natural disasters and have built a strong friendship over time, meet again for this gastronomic event showcasing the typical specialties of their territories.
The event was created to share the exquisite culinary traditions of these three Italian regions, each presenting its own traditional dishes.
Valle d’Aosta offers the Seupa à la Vapelenentse, a delicious oven-baked soup made with bread and Fontina cheese.
Take advantage of the event to enjoy a walk around the village or to visit the Fontina Museum.
Lucoli (Abruzzo)
Sheep skewers (arrosticini)
Mirandola (Emilia-Romagna)
Gnocco fritto from Mirandola
Valpelline (Valle d’Aosta)
Seupa à la Vapelenentse
See also
Valpelline
Museums
The centre has two floors and an exhibition area divided into three sections:“History”, “The Environment” …
Valpelline
One-day excursions